sandwiches

Choice of fries, salad, or onion rings.

5oz. Sockeye salmon filet grilled, topped with lemon-dressed arugula, pickled onion, and jalapeno tartar. Served on a house burger bun.

Rye bread topped with sauerkraut, melty Swiss American cheese, house Reuben dressing, and smokey pastrami.

Lightly grilled sourdough topped with marinated chicken breast, tomato jam, honey sriracha bacon, melted Swiss, and crisp romaine.

Roasted bottom round with grilled onion, smoked Gouda, and garlic aioli on a French sandwich loaf.

Our take on a classic with sliced sourdough, crisp romaine, fresh tomato, bacon, and a house garlic aioli spread.